SUMMER BAKED POOCHIE TREATS
Daryll Chester shares this recipes with us.
he owns : www.emoderndog.com
I was recently asked to come up with a few Poochie treats for the 400 plus pit bulls that were rescued in Mo. from a variety of dog fighting rings. Jackie asked for something nutritious, easy to make and did not have a storage problem. So in honor of the rescue organizations, sponsors and the dogs themselves I have come up with three summer treat recipes. They all will be very cost efficient, help boost the immune system, easy to make and easy to ship & store.
(Adjust my measurement to make the desired amount needed)
HONEY CRAN-APPLE COOKIES
Ingredients:
4 cups-----Whole Wheat Flour
2 cups-----Oatmeal
1 1/2 cup--Milk
1 cup----- Fresh Apples (minced)
1/2 cup---Cranberries (minced)
1/2 cup---Honey
INSTRUCTIONS
A. Mix together the whoe-wheat flour and oatmeal.
B. Stir the milk into the flour and oat mixture.
C. Add minced cranberries and apples.
D. Mix the honey into the mixture
E. Place mixture on a floured counter or cutting board and roll out to about 3/4 thick.
F. Cut into shapes, roll into balls or form in to bars and place on a ungreased cookie sheet.
H. Bake at 350 degrees F for 25-35 minutes or until golden brown.
PIT BULL POWER BARSINGREDIENTS:
3 CUPS----- Semolina Flour
1/2 CUP---- Powdered Milk
1/2 CUP---- Peanuts (broken up)
1 cup------ Peanut Butter
4 Tbsp----- Molasses (blackstrap)
1 cup------ Chicken Stock
BAKING INSTRUCTIONS
A. Blend semolina flour and powdered milk.
B. Mix peanuts, peanut butter, molasses and chicken stock.
C. Place mixture on floured surface and flatten out.
D. mold into desired size bars (1-2 inches thick)
E. Bake at 350 dgrees F for 25-35 minutes or until golden brown.
GINGER, SPICE & EVERYTHING NICE
INGREDIENTS:
4 Tbsp-----Ginger
8 cups-----Whole Wheat Flour
4 Tsp------Cinnamon (ground)
1 cup------Chicken Stock
1 cup------Molasses
BAKING INSTRUCTIONS
A. Blend ginger, flour and cinnamon together.
B. Add Chicken stock and molasses to the mixture.
C. Place mixture onto floured surface and roll out to 1 1/2 inch thickness.
D. Cut into desired shapes and place on ungreased cookie sheet.
E. Bake at 350 degrees F for 25-30 minutes or until brown and crisp.
I hope your dogs love these recipes and I will be praying for their safety, well being and health.
I was recently asked to come up with a few Poochie treats for the 400 plus pit bulls that were rescued in Mo. from a variety of dog fighting rings. Jackie asked for something nutritious, easy to make and did not have a storage problem. So in honor of the rescue organizations, sponsors and the dogs themselves I have come up with three summer treat recipes. They all will be very cost efficient, help boost the immune system, easy to make and easy to ship & store.
(Adjust my measurement to make the desired amount needed)
HONEY CRAN-APPLE COOKIES
Ingredients:
4 cups-----Whole Wheat Flour
2 cups-----Oatmeal
1 1/2 cup--Milk
1 cup----- Fresh Apples (minced)
1/2 cup---Cranberries (minced)
1/2 cup---Honey
INSTRUCTIONS
A. Mix together the whoe-wheat flour and oatmeal.
B. Stir the milk into the flour and oat mixture.
C. Add minced cranberries and apples.
D. Mix the honey into the mixture
E. Place mixture on a floured counter or cutting board and roll out to about 3/4 thick.
F. Cut into shapes, roll into balls or form in to bars and place on a ungreased cookie sheet.
H. Bake at 350 degrees F for 25-35 minutes or until golden brown.
PIT BULL POWER BARSINGREDIENTS:
3 CUPS----- Semolina Flour
1/2 CUP---- Powdered Milk
1/2 CUP---- Peanuts (broken up)
1 cup------ Peanut Butter
4 Tbsp----- Molasses (blackstrap)
1 cup------ Chicken Stock
BAKING INSTRUCTIONS
A. Blend semolina flour and powdered milk.
B. Mix peanuts, peanut butter, molasses and chicken stock.
C. Place mixture on floured surface and flatten out.
D. mold into desired size bars (1-2 inches thick)
E. Bake at 350 dgrees F for 25-35 minutes or until golden brown.
GINGER, SPICE & EVERYTHING NICE
INGREDIENTS:
4 Tbsp-----Ginger
8 cups-----Whole Wheat Flour
4 Tsp------Cinnamon (ground)
1 cup------Chicken Stock
1 cup------Molasses
BAKING INSTRUCTIONS
A. Blend ginger, flour and cinnamon together.
B. Add Chicken stock and molasses to the mixture.
C. Place mixture onto floured surface and roll out to 1 1/2 inch thickness.
D. Cut into desired shapes and place on ungreased cookie sheet.
E. Bake at 350 degrees F for 25-30 minutes or until brown and crisp.
I hope your dogs love these recipes and I will be praying for their safety, well being and health.
posted by Pet Life Radio @ 7:19 PM
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